Sick of the city? Need some fresh air and a sea change? Are you passionate about baking? Then we have job for you on the world-famous Great Ocean Road.
We are passionate about food and passionate about people, and Apollo Bay Bakery Pty Ltd are looking for an experienced Pastrycook to become part of our team.

You will need to be:

• Able to work as part of a team, but independently too;
• Be proactive, great with people and be up for a challenge;
• Dedicated and hardworking;
• Have an eye for detail and a strong work ethic;
• Strong knowledge of baking techniques and proficient in operating all baking equipment;
• Knowledge of food safety and sanitation regulations;
• Produce a range of pastry and cake products utilising your trade skills and bakery experience;
• Set-up and monitor production to maximise quality and minimise waste;
• Ensure production targets are met whilst always ensuring HACCP quality and safety adherence;
• Provide leadership in continuous improvement and team effectiveness;
• Daily baking of cake/sweet pastry in line with daily production schedule, following recipes and ensuring consistency with each product;

Qualifications:

• Certificate III in Patisserie, Baking or related trade qualification or equivalent is a minimum requirement;
• Minimum of 3 years of experience as a pastry cook, pastry chef or similar position.

This is a full-time, permanent position with great benefits and above award wages for the right candidate.
Accommodation may be available to the successful applicant.
All applications by email only to eat@apollobaybakery.com.au
Salary range: $80,000.00 - $90,000.00
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year

Schedule:

• Shift work

Ability to commute/relocate:

• APOLLO BAY, VIC 3233: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Pastry Chef: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details