Pastry Cook Assistant at Grecotel

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Cleanliness Maintenance, Organization, Food Safety Regulations, SOP Adherence, Pastry Preparation, Inventory Management, Baking Techniques, Attention To Detail, Teamwork, Communication Skills, Sanitation Practices

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Pastry Cook Assistant to join its team. As a Pastry Cook Assistant, you will support the Pastry Chef and the pastry team in preparing a variety of delectable pastries and desserts that uphold the high standards of our establishment. Your responsibilities will include assisting in the preparation of ingredients, maintaining cleanliness and organization in the kitchen, and ensuring strict adherence to food safety regulations taken care of by following the company’s SOPs. The Pastry Cook Assistant reports directly to the Pastry Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Assist in the preparation of pastry items according to recipes and hotel standards. Maintain a clean and organized workstation, following proper sanitation practices. Help in inventory management, including stocking and sorting ingredients. Participate in daily prep tasks, including measuring, mixing, and baking. Collaborate with the pastry team to ensure timely production and presentation of desserts. Learn and adapt to various pastry techniques and presentations. Support the team during busy service times and handle any additional tasks as needed. Previous experience in a kitchen environment, preferably in pastry. Basic knowledge of baking techniques and ingredients. Strong attention to detail and a passion for culinary arts. Ability to work in a fast-paced team environment. Good communication skills and a willingness to learn. Understanding of food safety and sanitation practices. Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

The Pastry Cook Assistant will support the Pastry Chef by assisting in preparing various pastries and desserts, maintaining kitchen cleanliness, and strictly adhering to food safety regulations and company SOPs. Key duties include assisting with ingredient preparation, daily prep tasks like measuring and mixing, and supporting the team during busy service times.