ABOUT US

WINNER Hospitality is a Brooklyn-based family of cafes, restaurants, and production facilities united by a commitment to quality, local ingredients, and a community-centered approach. At WINNER Bakery and WINNER in the Park, guests enjoy welcoming spaces filled with fresh-baked breads, pastries, and seasonal cafe fare. At WINNER Butcher, guests can indulge in grass-fed meats and fresh groceries, and Runner-Up offers distinct dining experiences in our intimate carriage house featuring our wine list paired with inspired, chef-driven dishes. Our pastry, bakery & butchery production facilities support all of our locations with daily-made bread, pastries, and hand-cut meats, crafted by a talented team that takes pride in quality.
Location: WINNER - 194 5th Avenue, Brooklyn, NY 11217
Schedule: variable schedule
Position Type: Full Time
Compensation: $23/hour
Reports to: Executive Pastry Chef
Supervisory Scope: None

KNOWLEDGE, EXPERIENCE, AND SKILLS

• Basic knowledge of pastry and viennoiserie techniques, including mixing, proofing, shaping, and baking.
• Ability to work a flexible schedule, including weekends and holidays.
• Precision in weighing and measuring ingredients using both English and Metric systems.
• Familiarity with cleanliness and sanitation protocols and ability to maintain an organized kitchen workspace.
• Commitment to a safe and efficient work environment, with proactive reporting of maintenance issues.
• Ability to receive goods following established protocols and document inventory accurately.
• Practice inventory management and FIFO (First In, First Out) principles.

PHYSICAL REQUIREMENTS

• Consistently perform essential job functions while adhering to ADA, FMLA, and other workplace standards.
• Maintain regular, punctual attendance.
• Ability to lift and carry items weighing 10–30 lbs regularly and up to 50 lbs occasionally.
• Stand for extended periods and move efficiently around the workspace.
• Bend, lift, carry, and extend arms and hands above shoulder height as needed.
• Climb steps regularly in a fast-paced environment.

PREFERRED EXPERIENCE AND TRAITS

• Professional pastry production experience and/or culinary education.
• Availability for early morning and weekend shifts.
• Strong communication and hospitality skills with a team-oriented mindset.
• Positive energy and enthusiasm for a collaborative, creative environment.
• Attention to detail and a commitment to precision.
• Pride in promoting WINNER’s brand and values.
• Fluency in English is required; Spanish language skills are a bonus.
• Food Handler Certification and knowledge of food safety standards are highly valued.

• Assist in the production of pastry items, including viennoiserie, scones, cookies, cakes, gluten-free products, and plated dessert components.
• Prepare and bake pastries for morning and afternoon service.
• Tray and pull pastries for the next day’s bake.
• Maintain a clean and organized workspace throughout the production day.
• Consolidate and organize all dry goods and perishables.
• Communicate inventory or order needs to the Pastry Chef or Pastry Sous Chef.
• Clean and sanitize all work surfaces and equipment at the end of the day.