JOB SUMMARY

We are seeking a dedicated and skilled chef de partie with strong pastry skills to join our culinary team. The ideal candidate will have a passion for food and an understanding of meal preparation and food safety practices. As a pastry cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience for our guests.

REQUIREMENTS

• Proven experience as a pastry cook/chef de partie or in a similar role within the food service or restaurant industry.
• Strong knowledge of meal preparation, food handling, and kitchen operations.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and ability to work as part of a team.
• A commitment to maintaining high standards of food quality and presentation.
• Flexibility to work various shifts, including evenings and weekends.
  Join our team and bring your culinary skills to life in an exciting restaurant environment!
  Job Type: Full-time
  Pay: $26.00-$29.00 per hour

Benefits:

• Discounted or free food
• Extended health care

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in the organization and cleanliness of the kitchen, including proper storage of food items.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.