Chef and Founder Jon Wipfli (previously of The Bachelor Farmer), is bringing his celebrated Animales Barbeque Co. to life as a full-scale restaurant in the Harrison neighborhood of Minneapolis this summer. Known for bold, expertly smoked meats and inventive takes on Texas-style BBQ, Animales is expanding from a beloved food truck into a vibrant, family-friendly space with a full bar, indoor and outdoor seating, and live music.
We’re building a team of passionate, creative professionals who bring a deep respect for the work. Folks who lead by example, take pride in the details, and care about creating an environment that’s as strong behind the scenes as it is out front.
If you enjoy being the foundation of a team and creating culture, we want to hear from you!

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