We are seeking a dedicated and efficient Pastry Cook / Baker to join our culinary team. This role focuses on the high-volume production of breads and baked goods for restaurant service, retail outlets, and special events. The ideal candidate thrives in a fast-paced kitchen environment, ensuring consistency, efficiency, and high standards of quality in all baked items.

REQUIREMENTS

• Previous experience as a Pastry Cook, Production Baker, or in a similar high-volume baking role.
• Strong knowledge of baking techniques, ingredient handling, and large-scale production methods.
• Ability to work quickly and efficiently in a structured environment.
• Strong attention to detail and commitment to consistency.
• Effective communication and teamwork skills.
• Flexibility to work early mornings, weekends, and holidays as needed.

• Execute high-volume production of breads, pastries, and baked goods for daily service and retail needs.
• Follow standardized recipes and portion guidelines to maintain consistency and minimize waste.
• Maintain a well-organized workstation and ensure mise en place is ready before each shift.
• Work efficiently to meet production quotas while upholding quality standards.
• Properly store, rotate, and manage inventory to ensure product freshness.
• Operate and maintain all bakery equipment, reporting any malfunctions promptly.
• Adhere to strict food safety and sanitation procedures, including cleaning schedules.
• Assist in packaging, labeling, and storing baked items for distribution.
• Collaborate with team members to streamline production and improve efficiency.
• Handle bulk ingredient preparation, including measuring, mixing, and portioning.
• Work effectively during peak periods and contribute to a smooth workflow.
• Accept and implement constructive feedback to enhance performance.
• Maintain professionalism, teamwork, and a positive attitude in a high-energy environment.
• Perform additional duties as assigned by the manager.