OVERVIEW

We are seeking a passionate and skilled Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create delicious and visually appealing desserts. This role requires a blend of creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Pastry Cook, you will play an integral part in our kitchen, contributing to the overall success of our food production.

REQUIREMENTS

• Proven experience in pastry production or a related culinary field is essential.
• Strong baking skills with knowledge of various techniques and methods used in pastry making.
• Experience in cake decorating is highly desirable, showcasing creativity and attention to detail.
• Familiarity with food handling practices and safety regulations within the food industry.
• Strong customer service skills to interact positively with clients when necessary.
• Ability to work effectively in a fast-paced kitchen environment while maintaining high-quality standards.
• A passion for culinary arts and a willingness to learn new techniques or recipes as needed. Join us as we create delightful pastries that bring joy to our customers!
  Job Type: Full-time
  Pay: $18.00 - $22.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Paid time off
• Store discount

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality expectations.
• Package finished products for sale or catering events, ensuring they are presented attractively and securely.
• Assist in food preparation tasks as needed, including measuring ingredients and maintaining cleanliness in the kitchen.
• Collaborate with team members to ensure efficient food production processes while adhering to safety guidelines.
• Maintain proper food handling practices to ensure compliance with health regulations and food safety standards.
• Contribute ideas for new dessert items or menu changes based on seasonal ingredients or customer preferences.