OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role is essential in delivering high-quality pastries and desserts that delight our customers. The Pastry Cook will work in a fast-paced kitchen environment, ensuring that all food safety standards are met while producing exceptional baked goods.

SKILLS

• Proven experience in baking and pastry preparation within the food industry.
• Strong cake decorating skills with an eye for detail.
• Knowledge of food safety standards and proper food handling techniques.
• Excellent culinary skills, including knife skills and cooking techniques.
• Previous experience in a restaurant or catering environment is preferred.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills to effectively collaborate with team members.
• A passion for creating delicious pastries that exceed customer expectations. Join our team as a Pastry Cook and contribute your culinary expertise to create delightful experiences for our customers!
  Job Type: Full-time
  Pay: $23.00 - $28.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k)
• Bereavement leave
• Dental insurance
• Disability insurance
• Food provided
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Tuition reimbursement
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Baking and Pastry: 3 years (Required)

Security clearance:

• Confidential (Preferred)

Ability to Commute:

• New York, NY 10017 (Required)

Ability to Relocate:

• New York, NY 10017: Relocate before starting work (Preferred)

Work Location: In perso

• Prepare a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal.
• Package finished products for display or sale, maintaining quality and presentation.
• Collaborate with the kitchen team to ensure efficient food production and preparation.
• Maintain cleanliness and organization of the pastry station and kitchen area.
• Adhere to all food safety regulations and guidelines to ensure safe food handling practices.
• Assist in catering events as needed, providing high-quality pastry offerings.
• Provide excellent customer service when interacting with clients or customers regarding pastry selections.