Eva’s Little Kitchen is an eclectic and modern bakery, grab-and-go café, and catering company, offering a variety of provisions that are both delicious and beautiful. We serve everything from breakfast pastries, cookies, and cake, to family-style meals, sandwiches, salads, soup, and more! Everything is scratch-made and prepared in-house by our talented team of cooks. We seek to provide delight and comfort to each of our customers through our warm hospitality and spectacular, globally-inspired food. We believe in the power of food to bring people together and our success depends on our amazing, hardworking staff. Eva’s Little Kitchen is proud to offer a comfortable, clean, and modern work environment and training in each position. In addition to competitive pay, we are committed to helping our team grow within our company. We aim to provide a work/life balance that is hard to find in the food industry. Join our team and become part of our exciting, rapidly growing company! We are looking for reliable, team players who are looking for long-term employment in a steady environment.
What you will do:
As a member of the pastry team, pastry cooks will execute all tasks related to assembling, mixing, baking, and finishing pastries while adhering to Eva’s Little Kitchen’s vision, culture, and team values.
The ideal pastry assistant has experience working with high-volume pastry production. They will be working with laminated and enriched dough, bread production, cake assembly, cookies, pies, and breakfast pastries. Our menu evolves seasonally, so comfort with change is a must. We are willing to train passionate candidates, who are eager, curious, and excited by innovation, challenge, and an exciting menu. This position reports directly to our Executive Pastry Chef.

Responsibilities and Qualifications:

• Measure and weigh ingredients according to recipes.
• Assist in the production of a variety of pastries, cakes, and desserts.
• Follow established recipes and guidelines for consistency.
• Maintain a clean and organized work area.
• Communicate effectively with other staff and managers
• Inspect finished products for quality and consistency.
• Adhere to sanitation and cleanliness standards.
• Possess basic math skills
• Ability to communicate clearly and effectively
• Work quickly and efficiently, ability to multitask is a must
• Work with a sense of urgency
• Attention to detail
• A flexible schedule during holidays
• Ability to lift 50 pounds

• Measure and weigh ingredients according to recipes.
• Assist in the production of a variety of pastries, cakes, and desserts.
• Follow established recipes and guidelines for consistency.
• Maintain a clean and organized work area.
• Communicate effectively with other staff and managers
• Inspect finished products for quality and consistency.
• Adhere to sanitation and cleanliness standards.
• Possess basic math skills
• Ability to communicate clearly and effectively
• Work quickly and efficiently, ability to multitask is a must
• Work with a sense of urgency
• Attention to detail
• A flexible schedule during holidays
• Ability to lift 50 pound