About the role

Full time position for dedicated and motivated Pastry Cooks/Chefs and Bakers with room for growth in Australia with sponsorship opportunities available.

Key responsibilities

• Dough mixing, Pastry Mixing, Laminating and Sheeting of Pastry
• Kneading, hand moulding and scaling dough
• Monitoring and adjusting oven temperatures determine baking times
• Inspecting quality of products throughout production process
• Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
• Ensuring wastage is minimised and budget of supplies and materials are adhered

About you

• Relevant qualification
• At least 2 years of relevant experience
• Ability to multi-task and perform under pressure
• Proactive, energetic and shares a passion for the hospitality industry
• Willingness to constantly learn and be inspired
• Possess effective communication skills
• A work ethic with a focus on continual self-improvement
• Creative drive and a genuine interest in food history and trends
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