JOB SUMMARY

We are urgently looking to hire a passionate and skilled Pastry Cook with a strong background in French patisserie to join our team. The ideal candidate has hands-on experience in creating refined and high-quality pastries. You will be responsible for producing a range of baked goods and desserts that reflect our commitment to excellence and authenticity in pastry.

EXPERIENCE

• Minimum 2–3 years of professional experience in a pastry chef role, preferably in a bakery or patisserie setting.
• Proven experience working with French pastries such as croissants, éclairs, tarts, entremets, and macarons.
• Strong understanding of classic and contemporary patisserie techniques.
• Strong knowledge of food handling practices and food safety regulations is essential.
• Experience in cake decorating is highly desirable, showcasing creativity and skill in presentation.
• Familiarity with kitchen equipment used in baking processes is important for efficient operation.
• Ability to work effectively in a fast-paced environment while maintaining high standards of quality.
• Must hold a valid Food Safe 1 Certificate.
• Must be available to work early morning shifts and weekends.
• Having a personal vehicle is an asset due to early start times.
  Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional culinary experience. Apply now and we’ll contact you within 24 hours.
  Job Type: Part-time
  Pay: $19.00-$21.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule

Application question(s):

• What is your favourite thing to make?

Work Location: In perso

• Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal and adherence to quality standards.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations at all times.
• Package finished products for display or sale, ensuring freshness and quality are preserved.
• Collaborate with other kitchen staff to ensure timely preparation of menu items during service hours.
• Monitor inventory levels of baking supplies and ingredients, assisting in ordering as needed.
• Stay updated on industry trends and techniques to continually enhance skills and offerings.