Waterford Grand Retirement Community -Barrhaven is looking to add a talented and motivated Pastry Cook to our team. Our team takes pride in creating high-quality breads, pastries, and desserts. If you’re passionate about pastry arts and want to be part of a creative, high-energy team, we want to hear from you!

POSITION OVERVIEW:

As a Pastry Cook at Waterford, you will be responsible for producing a wide range of premium breads, pastries, and desserts for our residents daily meals. This is a hands-on production role that requires skill, attention to detail, and a genuine passion for baking. You will work closely with our Head Chef and production team to ensure the consistent quality and timely delivery of all products.

QUALIFICATIONS:

• Minimum 1 year of experience in a pastry kitchen or similar production environment.
• Knowledge of pastry techniques, doughs, and batter preparation.
• Experience with bread-making and other pastry products is highly preferred.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to producing high-quality products.
• Excellent teamwork and communication skills.
• Positive attitude and willingness to learn and grow within the team.
  If you’re passionate about creating exceptional pastries and want to work with a dedicated and talented team, we encourage you to apply.
  Job Type: Full-time
  Pay: From $18.55 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• RRSP match
• Vision care

Work Location: In perso

• Assist in the production of high-quality pastries, breads, and desserts.
• Follow recipes and production schedules to ensure consistency and precision.
• Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
• Help with the preparation and mise en place for all baked goods.
• Operate and maintain baking equipment safely and effectively.
• Work collaboratively with the team to meet production goals and ensure timely service.
• Support the Head Chef with any special projects or tasks as needed.