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Pastry Cook at Berg Hospitality Group, L

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion For True Hospitality, Devotion To Best In Class Service, Integrity, Positive Attitude, Curiosity To Learn

Industry

Hospitality

Description

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Prime 131 is currently seeking Pastry Cooks with fine dining experience for our Houston, TX, location. What’s In It For You * Competitive Compensation * Flexible Scheduling * Hospitality Training * Free Food! * Career Growth Opportunities * Ongoing Training and Development * Health Benefits: Medical, Dental and Vision available * Paid Time Off * 401k With Company Match What We Look For * Passion for True Hospitality * Devotion to Best in Class Service and Food for our guests * Integrity to Do The Right Thing * Positive Attitude with a Smile * Curiosity to Learn * Be at least 18 years’ old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Responsibilities

The Pastry Cook will be responsible for creating high-quality pastries and desserts for guests. This role requires a commitment to excellence in food preparation and presentation.