Biltmore Forest Country Club is a prestigious private club nestled in the beautiful surroundings of Asheville, North Carolina. Established in 1922, we pride ourselves on providing exceptional service to our members while fostering a positive and supportive work environment for our staff.
Biltmore Forest Country Club is seeking a talented and experienced Pastry Cook to join our Culinary Team. This role supports our Pastry Chef in producing high-quality baked goods and desserts for members and guests, ranging from daily breads and pastries to elegant buffet displays and event cakes. In this role, you will play a vital part in creating exquisite pastries and desserts that enhance our members’ dining experiences, reflecting our commitment to high-quality service.
We are looking for someone who is passionate about pastry work, thrives in a team-oriented environment, and takes pride in consistency, creativity, and presentation.

QUALIFICATIONS:

• Previous baking/pastry experience required
• Strong knife skills and proficiency with modern kitchen equipment
• Cake decorating skills required; chocolate work a plus
• Ability to maintain high standards of food quality, safety, and sanitation
• Strong skills in cake decorating and baking techniques.
• Knowledge of food safety regulations and best practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent attention to detail and creativity in dessert presentation.
• Strong communication skills and ability to work as part of a team.
• Culinary degree or relevant certification is preferred.
• Must be able to lift up to 50 lbs
• Must be able to work weekends and holidays

• Preparing baked goods such as breads, rolls, muffins, cakes, pastries, desserts, puddings, and gelatins with artistic flair.
• Working the dessert station during dinner service and assisting with buffet dessert tables
• Assisting with event cake production and menu changes
• Maintaining bakery sanitation and cleanliness standards
• Setting up, maintaining, and breaking down pastry stations
• Communicating with the Pastry Chef on production needs and shortages
• Maintain cleanliness and organization of the pastry station
• Ensure all food is prepared according to health and safety standards.