We are currently hiring Pastry Cooks for our Fort Langley and Latimer Village locations. Must be able to work early mornings (5:00am/6:00am) AND WEEKENDS. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best ingredients.
Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position.

POSITION REQUIREMENTS:

Knowledge of pastry making dessert finishing
Knowledge of dessert production
Math skills for count offs and measurements
3 years experience in a similar position
Written and Spoken fluency in English

EDUCATION AND EXPERIENCE:

Pastry education or applicable training required.
Enrolment or completion of the RED SEAL certification program through ITA an asset.
Level 1 Food Safe, Safe Food Handling or BASICS.fst Food Handler Certificate. and Level 2 Food Safe.

PHYSICAL REQUIREMENTS:

Able to lift and carry up to 50lbs safely and must be able to stand for long periods of time. Able to work in warm conditions around equipment that generate heat.

Please refer the Job description for details