Preparation and baking of pastry products such as pâte feuillté, turnovers , croissants, brioche, Danish, sponge cake , cheesecake , variety of cookies, and other similar tasks . If you have never made any of these items listed then you probably do not qualify . Please only apply if you have the skills required to make the items listed above, thank you.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• English not required
• French not required

Schedule:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Anjou, QC H1E 1P2: reliably commute or plan to relocate before starting work (required)

Experience:

• Pastry making: 2 years (required)

Work Location: In perso

Please refer the Job description for details