HELLO! WE’RE A FAST-GROWING FRENCH BAKERY IN VANCOUVER. WE ARE CURRENTLY LOOKING FOR A FULL-TIME OR PART-TIME PASTRY COOK WHO WILL HELP US TO CREATE OUR UNIQUE PASTRIES AND DESSERT. WE WILL WELCOME A PASSIONATE CANDIDATE WHO LOVES TO BAKE AND WORKS WELL UNDER PRESSURE.

Duties:

• Start working at 6:00-6:30AM
• This is NOT a positon for pastry lamination
• Decorate Chiffon cakes
• Sandwich and pastries prep
• Make a variety of cream and pastries following recipes and quality standards
• Decorate pastries using various techniques such as icing, glazing, and piping
• Ensure compliance with food safety regulations and maintain a clean work area

Qualifications:

• Previous experience working in an artisan bakery or pastry shop
• Need at least 2-year baker/pastry Cook experience at a commercial bakery/Pastry shop
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication skills and a customer-focused attitude
• Knowledge of food handling procedures and food safety regulations

If you love to make or serve great bread and pastries, please send your CV with a few lines about yourself to info@breadculture.ca to apply. If you take the time to put yourself in writing, we will give it more thought.
Sorry in advance if we cannot get back to everyone.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$24.00 per hour
Expected hours: 35 – 40 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Store discount

Application question(s):

• We are a small neighbourhood bakery, can we ask you why you apply for this position? Have you been to our bakery before?

Experience:

• pastry cook: 1 year (required)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In perso

• Start working at 6:00-6:30AM
• This is NOT a positon for pastry lamination
• Decorate Chiffon cakes
• Sandwich and pastries prep
• Make a variety of cream and pastries following recipes and quality standards
• Decorate pastries using various techniques such as icing, glazing, and piping
• Ensure compliance with food safety regulations and maintain a clean work are