OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production, with a focus on creating high-quality desserts and baked goods. This role requires creativity, attention to detail, and a commitment to food safety standards. If you thrive in a fast-paced kitchen environment and have a love for baking and pastry arts, we want to hear from you.

REQUIREMENTS

• Proven experience in pastry production or baking within a culinary setting.
• Knowledge of food handling practices and food safety regulations.
• Familiarity with kitchen equipment and tools used in baking and pastry preparation.
• Excellent knife skills and ability to work efficiently under pressure.
• Previous experience in the food industry, catering, or restaurant environments is preferred.
• Strong communication skills and ability to work collaboratively within a team.
• A passion for culinary arts and a desire to continuously learn and improve skills. Join us in creating delightful pastries that bring joy to our customers!
  Must be available to work flexible hours.
  Job Types: Full-time, Part-time
  Pay: $13.00 - $20.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets our high standards.
• Package finished products for sale or catering orders, maintaining quality and freshness.
• Assist in food preparation tasks as needed, including measuring ingredients and mixing batters.
• Maintain cleanliness and organization of the pastry station and kitchen area.
• Follow food safety guidelines to ensure all products are safe for consumption.
• Collaborate with the culinary team to develop new dessert offerings and seasonal specials.
• Provide exceptional customer service when interacting with clients or during catering events.