PASTRY COOK | FULL-TIME | ISLANDWIDE LOCATIONS

Are you ready to turn your pastry passion into a career?
Our client, a well-loved name in the local dining scene is committed to delivering unforgettable culinary experiences. With a focus on quality, innovation, and teamwork, they’re building a kitchen where young pastry talent is seen, supported, and inspired to grow.
Whether you’ve just completed culinary school or gained experience as a kitchen intern, this is your chance to step into a vibrant, supportive pastry team where your ideas matter and believing every dessert tells a story.

JOB DESCRIPTION:

• Assist in preparing a wide range of pastries, desserts, and baked items
• Follow recipes precisely and uphold consistency in taste and texture
• Contribute creative ideas to seasonal and signature pastry menus
• Prepare ingredients: mix, shape, bake, and finish to perfection
• Prepare pastries with flair and attention to detail
• Keep your workstation clean, organised, and food-safe
• Help with inventory checks and reduce wastage through smart prep
• Support the team during peak period and orders fulfiment