Pastry Cook - Carversteak NY at Carver Road Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

24.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry preparation, Recipe adherence, Food safety, Sanitation, Inventory management, FIFO, Dietary restriction handling, POS system operation, Communication, Problem-solving, Consultative skills, Time management

Industry

Hospitality

Description

Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $22.00 - $24.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary The Pastry Cook will be responsible for preparing a variety of baked goods and delicious sweets. Pastry cooks maintain quality and consistency of all dessert menu items. Interacts with employees, and supervisors in a polite, respectful and courteous manner. Primary Responsibilities Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef Measure all ingredients properly and strictly follow all recipes. Handle all food items and follow DOH guidelines for potentially hazard food items. Properly set up dessert station maintaining all par levels. Must keep station and all knives, cutting boards, and workstations sanitized. Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met. Organize and clean walk-ins. Possesses In depth knowledge of all pastry products. Handle all dietary restrictions. Accurately handle all orders from the POS system in a timely manner. Communicate all product needs to Chef team. Report damaged or defective equipment to management. Complete all required Jolt checklists. Properly label and date all products Complete any needed logs and checklists. Works with safety as a priority and follows department and company safety standards. Maintains relevant knowledge of industry through continuing education and training. This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned. Our Ideal Candidate Experience, Education, & Certifications 1+ years’ experience as a Pastry Cook. Skills Can illustrate consultative skills and ability to work cross-functionally. Exhibits excellent verbal and written communication skills. Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions. Prior pastry experience preferred. Physical Demands Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods. Ability to make repeating movements of the arms, hands, and wrists. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments. Additional Requirements Ability to work evenings, weekends, and holidays, as needed. As an important member of our team, you’ll be eligible for: Health, Dental, and Vision insurance Competitive Pay The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Pastry Cook is responsible for preparing a variety of baked goods and desserts while maintaining quality and consistency. They must ensure the dessert station is sanitized, properly stocked, and that all food handling follows DOH guidelines.