POSITION DESCRIPTION

Position: Pastry Cook
Term of Employment: Full time position
Hours of Employment: 38 hours per week
Salary (range): $77500.00 per annum
Employer: Chez Jean-Claude Patisserie
Address/Place of Work: West Leederville, WA 6007
Position Reports Directly To: Production Manager

JOB DESCRIPTION

· Setting up workstation and organising required ingredients and equipment
· Weighing ingredients and ensuring right quantity and quality is used
· Preparation and mixing dough and baking
· Using modern machinery correctly in line with company food preparation processes
· Assisting in operating and managing the team of bakers
· Determining quantities of ingredients required daily and monitoring stock of baking ingredients
· Ordering new supplies and ingredients for the pastry section, when needed, and within budget
· Creating cakes, pastries and baked goods by following a set recipe
· Evaluating and assessing baked products to ensure food production is efficient and of consistently high quality
· Assembling and decorating cakes and pastries to ensure beautiful and tasteful presentation
· Creating new recipes
· Monitoring equipment and ensuring all specialized pastry baking tools are in working order
· Preparing work schedules and keeping production records
· Ensuring produce is prepared in quantities which are in line with daily requirements and wastage
reports
· Maintaining a clean work environment, in line with food safety and OHS standards
· Ensure all equipment and kitchen utensils are cleaned thoroughly
· Storing ingredients and equipment correctly
· Completing food preparation, wastage, temperature and other production and food safety
reports
· Working as part of a team and liaising with Management

REQUIREMENTS

• This position requires minimum Cert IV or at least 3 years continuous relevant work experience.
• We are looking for individuals with extensive knowledge in pastries
• A flair and passion for preparing and baking pastry products at a consistently high quality
• Knowledge of use and maintenance of modern pastry baking equipment is a must
• Demonstrated consistent industry experience will be highly regarded
• Must be fast, efficient and reliable worker
  Job Type: Full-time
  Pay: $77,500.00 per year

Experience:

• Pastry Cook: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details