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Pastry Cook at Chophouse Nocatee
Nocatee, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry techniques, Scaling, Mixing, Proofing, Baking, Decorating, Finishing, Menu development, Recipe development, Portion control, Plate presentation, Sanitation, Food safety

Industry

Description
Role: We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered. Duties: Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing Creates and designs specialty desserts Manage the production of pastries and bread Develop new seasonal recipes and menus and keep up with the latest trends Arrange food on serving dishes and is responsible for portion control and plate presentation Ensure the kitchen is clean and always sanitized Comply with nutrition and sanitation regulations and safety standards
Responsibilities
The Pastry Cook is responsible for the production of baked goods, desserts, and breads while ensuring high-quality craftsmanship. They must also manage seasonal menu development, maintain kitchen sanitation, and oversee portion control and plate presentation.