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Pastry Cook at Chophouse Nocatee
Nocatee, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Baking, Decorating, Finishing, Recipe Development, Menu Creation, Food Presentation, Sanitation Regulations

Industry

Description
Role: We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered. Duties: Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing Creates and designs specialty desserts Manage the production of pastries and bread Develop new seasonal recipes and menus and keep up with the latest trends Arrange food on serving dishes and is responsible for portion control and plate presentation Ensure the kitchen is clean and always sanitized Comply with nutrition and sanitation regulations and safety standards
Responsibilities
The Pastry Cook will be responsible for producing baked goods and desserts while ensuring high-quality craftsmanship. They will also create and design specialty desserts and manage the production of pastries and bread.