Position: Pastry Cook, CinCin
Reports to: Pastry Chef
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.

JOB SUMMARY:

The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

REQUIRED EXPERIENCE & QUALIFICATIONS:

• Completion of a designated culinary school
• Minimum 6 months baking/pastry work experience, ideally in a premium venue
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Excellent English language communication skills
• Flexible working hours working weekends and evenings
  This position will remain open until filled

(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines