Who We Are:
At McGuire Moorman Lambert Hospitality we are on a mission to create the world’s chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences. MML is expanding at a steady pace. We currently manage and own the 75 room Hotel Saint Vincent in New Orleans, and we have two hotel projects in development in Aspen and in Austin that we will also own and manage. MML has a unique plan to own and operate each of its properties and the financial backing to only take on special projects in places we want to spend time.
About Clark’s Oyster Bar:
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.

POSITION SUMMARY:

As a Pastry Cook/Baker, you will be responsible for executing and providing standard pastry items. In this role, you will make breads and pastry production according to pre-established recipes.

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off (full-time employees only)
• Gym Discounts
• Restaurant Discounts
• Retail Discounts
• Holiday Pay

Duties and responsibilities include:

• Preparing a variety of goods such as sourdough, ice creams, and a variety of pastry desserts for service, following company standard
• Monitor supplies and ingredients necessary for daily operations
• Maintain a clean workstation
• Maintain consistency when creating product
• Follow plating and display standards
• Other duties as assigned

Requirements:

• High School Diploma or equivalent preferred
• Basic math skills
• Attention to detail
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to comply with all food safety procedures
• One year of experience is not required but preferred

PHYSICAL REQUIREMENTS:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time.
  If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information.
  By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions to be based on job-related factors.
  More detail about Clark’s - Malibu part of MML Hospitalit

• Preparing a variety of goods such as sourdough, ice creams, and a variety of pastry desserts for service, following company standard
• Monitor supplies and ingredients necessary for daily operations
• Maintain a clean workstation
• Maintain consistency when creating product
• Follow plating and display standards
• Other duties as assigne