Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Pastry Cook, you will be a vital part of our culinary team, responsible for assisting the Executive Chef in creating and executing exquisite pastry and dessert offerings that complement our fine-dining menu. Your dedication to precision and your passion for pastry artistry will contribute to the overall success of our culinary program.

QUALIFICATIONS:

• Previous experience as a pastry cook in a fine-dining restaurant or pastry shop is preferred.
• Culinary education or relevant training in pastry arts is an asset.
• A passion for pastry arts, creativity, and an eye for detail.
• Basic knowledge of pastry techniques, including baking, pastry creams, and plating.
• Strong organizational skills and the ability to work efficiently in a high-pressure kitchen environment.
• Knowledge of food safety and sanitation guidelines.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.

PHYSICAL REQUIREMENTS:

• Ability to lift heavy bags of ingredients.
• Ability to stand and walk for extended periods.
• Ability to bend, stoop, and reach as necessary.
• Mobility to move about the kitchen as necessary.
• Great hand-eye coordination for shaping dough and using precise knife cuts.
  CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
  At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected

• Production:
• Assist in the preparation and production of a wide range of pastry items, including cakes, tarts, pastries, and plated desserts, in accordance with the highest quality and presentation standards.
• Manage the Pastry, Desserts, and Bread Program
• Execute popovers, handle bread basket/butter requests in conjunction with the Chef team
• Plating and Presentation:
• Collaborate closely with the pastry team to ensure desserts are beautifully plated and presented, maintaining the artistic and culinary vision of the Pastry Chef.
• Ingredient Preparation:
• Accurately measure, weigh, and assemble ingredients for pastry recipes. Perform tasks such as chopping, peeling, and zesting, as required.
• Baking and Cooking:
• Assist with baking, cooking, and other pastry techniques, including pastry cream, mousse, and various doughs.
• Cleanliness and Organization:
• Maintain a clean and organized pastry kitchen, including the proper storage and labeling of ingredients. Adhere to food safety and sanitation standards at all times.
• Inventory Management:
• Assist in monitoring and managing inventory levels of pastry ingredients and supplies, including restocking items as needed.
• Quality Control:
• Ensure consistency and high-quality standards in all pastry offerings by adhering to recipes and methods established by the Pastry Chef.
• Team Collaboration:
• Work closely with the Pastry Chef and the culinary team to coordinate dessert offerings with the main menu, and assist in special events, catering, and private dining experiences.