Qualifications:

• Proven experience as a pastry cook or baker, with a focus on laminated doughs and traditional pastry techniques.
• Strong knowledge of baking ingredients, equipment, and techniques, with an emphasis on croissant production.
• Ability to work efficiently and effectively in a high-volume production setting, while maintaining quality and consistency.
• Understanding of food safety and sanitation standards, with a commitment to upholding these practices in the workplace.
• Excellent communication and teamwork skills, with the ability to collaborate with diverse team members

Experience:

• pastry cook: 2 years (Preferred)
• lamination: 1 year (Preferred

Responsibilities:

• Prepare and bake a variety of croissants and pastries according to established recipes and standards.
• Ensure the quality and consistency of all baked goods, paying close attention to detail.
• Collaborate with the head chef and other team members to plan production schedules and manage inventory.
• Maintain a clean and organized work environment, following food safety and sanitation guidelines.
• Contribute to the development of new pastry recipes and menu items, staying updated on industry trends and customer preferences.
• Actively participate in training and development opportunities to enhance baking skills and knowledge.
• Assist with the packaging and presentation of baked goods for retail and wholesale distribution.
• Uphold a positive and professional attitude while working in a fast-paced, team-oriented environment.

Qualifications:

• Proven experience as a pastry cook or baker, with a focus on laminated doughs and traditional pastry techniques.
• Strong knowledge of baking ingredients, equipment, and techniques, with an emphasis on croissant production.
• Ability to work efficiently and effectively in a high-volume production setting, while maintaining quality and consistency.
• Understanding of food safety and sanitation standards, with a commitment to upholding these practices in the workplace.
• Excellent communication and teamwork skills, with the ability to collaborate with diverse team members.

If you are a dedicated and skilled pastry cook with a passion for creating exceptional croissants and pastries, we encourage you to apply for this exciting opportunity to be part of our croissant bakehouse team.
Job Types: Full-time, Part-time, Permanent
Pay: Up to $73,150.00 per year

Benefits:

• Visa sponsorship

Application Question(s):

• Please state if you are (eg Australian, PR, Student or No Visa)

Experience:

• pastry cook: 2 years (Preferred)
• lamination: 1 year (Preferred)

Work Location: In person
Application Deadline: 30/04/2025
Expected Start Date: 01/05/202