We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care. PLEASE NOTE SPONSORSHIP NOT AVAILABLE FOR OFFSHORE CANDIDATES

QUALIFICATIONS:

• Experience with laminated doughs and classic pastry techniques.
• Strong knowledge of baking ingredients, tools, and methods.
• Ability to work efficiently in a fast-paced, high-volume setting.
• Commitment to food safety and sanitation.
• Team player with great communication skills.
  If you’re passionate about pastry and want to grow in a dynamic, quality-driven environment, we’d love to hear from you.

• Prepare and bake croissants and pastries to recipe standards.
• Maintain product consistency and high quality.
• Collaborate on production planning and inventory.
• Keep a clean, food-safe work environment.
• Contribute ideas for new pastries and seasonal items.
• Assist with packaging and presentation for retail/wholesale.