JOB OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our Cake labs’ team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to food safety and quality, ensuring that all pastries and desserts meet our high standards. The Pastry Cook will play a vital role in enhancing our menu offerings and delivering exceptional customer experiences.

REQUIREMENTS

• Proven experience in a restaurant or bakery setting, with a focus on pastry preparation.
• Strong skills in cake decorating and presentation techniques.
• Knowledge of food safety regulations and best practices in the food industry.
• Proficiency in food preparation techniques, including baking, cooking, and packaging.
• Excellent customer service skills with the ability to communicate effectively with team members and patrons.
• Previous kitchen experience is preferred, demonstrating familiarity with kitchen equipment and tools.
• A passion for baking and creating delicious desserts that delight customers. Join our team as a Pastry Cook where your creativity will shine, your skills will be honed, and your contributions will be valued!
  Job Types: Full-time, Part-time, Permanent
  Pay: $18.00-$19.00 per hour

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal as well as taste.
• Assist in the development of new dessert recipes and menu items.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Package baked goods for display and sale, ensuring freshness and quality are preserved.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Provide excellent customer service by engaging with patrons regarding dessert options and recommendations.
• Follow proper food handling procedures to maintain hygiene and safety in the kitchen.