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Pastry Cook at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

26.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Kitchen, Multitasking, Prioritization, Time Management, Cuisines, Baking Techniques, Sustainable Practices, Learning, Positive Attitude, Collaboration, Food Handling Standards, Workstation Organization, Physical Stamina, Availability, Lifting

Industry

Restaurants

Description

Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. Starting Wage Range $23-$26 per hour with tips Employee Benefits: 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure Paid leave Employee discount Family meal Requirements Pastry: Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Working knowledge of baking with alternative flours & sweeteners. Current knowledge of dessert & pastry preparation, production, and baking techniques. Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift

Responsibilities

The Pastry Cook will be responsible for preparing and producing a variety of desserts and pastries in a high-volume kitchen. They will also maintain a clean and organized workstation while adhering to food safety standards.