Pastry Cook at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

28.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking Techniques, Alternative Flours & Sweeteners, High Volume Kitchen Management, Food Handling & Storage, Multitasking, Time Management, Sustainable Kitchen Practices, Station Organization, Collaborative Work

Industry

Restaurants

Description

Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Requirements Pastry: Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Working knowledge of baking with alternative flours & sweeteners. Current knowledge of dessert & pastry preparation, production, and baking techniques. Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift

Responsibilities

Responsible for the production and preparation of desserts and pastries in a high-volume, farm-centric kitchen. Duties include maintaining a professional workstation and adhering to high food safety and storage standards.