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Pastry Cook at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

26.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry, High Volume Kitchen, Multitasking, Prioritization, Time Management, Cuisine Exploration, Baking, Alternative Flours, Alternative Sweeteners, Dessert Preparation, Pastry Production, Sustainable Practices, Learning, Collaboration, Food Handling, Workstation Organization

Industry

Restaurants

Description

Description Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline. Starting Wage Range $23-$26 per hour with tips Employee Benefits: 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure Paid leave Employee discount Family meal Requirements Pastry: Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Working knowledge of baking with alternative flours & sweeteners. Current knowledge of dessert & pastry preparation, production, and baking techniques. Committed to sustainable kitchen practices Mindest around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift

Responsibilities

The role involves functioning effectively within a high-volume kitchen setting, requiring the ability to multitask, prioritize tasks, and manage time efficiently. Responsibilities include maintaining a professional workstation through setup, organization, replenishment, and cleaning, while adhering to high food handling standards.