Pastry Cook at Enchantment Group Management Company LLC

Sedona, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

18.5

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Preparation, Organization, Cleanliness, Sanitation, Interpersonal Skills, Initiative, Judgment, Multi-tasking, Self Motivation, Communication, Food Handling Certification, Attention To Detail

Industry

Hospitality

Description

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day: Plan, prep and set up quality products in respective areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of assigned station and equipment. The baker performs advanced baking work and responsible for their assigned station. Work requires initiative, judgment, and strong interpersonal skills. Work Performed: 1. Plan, prepare and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner. 2. To include (but not limited to): Breakfast pastries, bread production, ice creams, sorbets, frozen desserts, outlet desserts. 3. Preparation and service of dietary restrictions requests from the Bake Shop. 4. Maintain a work area that is neat, safe and clean by utilizing proper handling and storage procedures of bakery mise en place. 5. Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis. 6. Monitor respective area of practice to ensure that standards and regulations are followed. 7. Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe. 8. Assist in banquet preparation and pickups when requested by Supervisor/Manager. 9. Produce the finest quality product on a consistent basis. 10. Know all menu items from respective areas and its ingredients. 11. Other duties as assigned. Minimum Requirements: Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must be comfortable communicating with staff with Basic English. Must maintain current food handler’s certification. Physical Requirements: Lifting and Carrying 50 Pounds 30% Walking 60% Standing 10% Bending Hearing and Manual Dexterity Taste and smell Ability to drive golf cart on occasion as necessary Use of cleaning solutions occasionally

Responsibilities

The Pastry Cook will plan, prepare, and display quality products such as breakfast pastries, bread, ice creams, and outlet desserts according to departmental standards, while maintaining station cleanliness and sanitation. Responsibilities also include preparing items for dietary restrictions, assisting with banquets, and ensuring all products meet quality specifications before customer delivery.