QUALIFICATION:

• 2 years or more experience in pastry production
• Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois’ food handler’s certificate
• Ability to lift 50 pounds
• Must have a flexible schedule including the ability to work on holidays
• A great attitude, an eagerness to learn, and passion for pastry
• Cake Decorating

• Produce all dessert items, including plated dessert components, cakes, and pastries, on a daily basis
• Follow directions and recipes accurately to ensure consistency and quality
• Assist in maintaining kitchen organization and cleanliness
• Check pars and quality of ingredients on a daily basis
• Fulfill orders for delivery given by pastry sous chef or executive pastry chef
• Perform delivery check-ins to ensure accuracy and quality
• Attend certain outside events and programs as needed