WHAT WE’RE LOOKING FOR

• Minimum 5 years experience as a Pastry Cook
• Strong knowledge of baking techniques, ingredients, and food safety practices
• Have a great presentation on cake decorating and writing on cakes
• Energetic passion towards baking and providing amazing quality products to the community, wholesale and tourist customers.
• Very trustworthy and reliable person able to work unsupervised
• Strong teamwork and communication skills
  · We’re excited to welcome someone who’s passionate about food and eager to bring their flair to new specialty items, while continuing to deliver our trusted menu favourites.

ABOUT US

Fairbairn Bakery is a family-owned business that serves the Central QLD community, wholesalers and a large amount of tourists. We pride ourselves on using high-quality ingredients to create a wide selection of freshly baked breads, pastries, and cakes. Our mission is to bring joy to our customers through our delicious products and exceptional customer service.
If you’re excited to join our talented team of bakers, apply now!
Job Types: Full-time, Permanent
Pay: $78,000.00 – $86,000.00 per year

Benefits:

• Relocation assistance
• Visa sponsorship

Experience:

• Baking: 5 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

ABOUT THE ROLE

As a Pastry Cook at Fairbairn Bakery in Emerald, you will be joining a family owned business with over 70 employees and over 11 production team members baking in 3 production centres. We are looking for talented, reliable pastry cooks to join our amazing team as we continue to grow this very successful business. We offer a generous salary and relocation allowance if required.

WHAT YOU’LL BE DOING

• Preparing a variety of breads, pastries, cakes, slices and other baked goods to the highest quality standards
• Sunday to Thursday and rotating every 3rd weekend shifts shared
• Creation of baking production sheets to meet daily baking volumes on orders and some stock ordering
• Guiding apprentices, assistants and lead shifts on occasions.
• Planning for daily production team needs