Pastry Cook at Food and Thought 2

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry preparation, Baking, Food safety, Sanitation, Multitasking, Attention to detail, Bakery equipment operation, Recipe execution, Communication, Mathematical calculations, Time management, Organization

Industry

Retail

Description

Description Location: Naples, FL | Employment Type: Full- Time / Part-Time, Hourly, Non-Exempt “There are no strangers here, only friends we have yet to meet.” — Frank Oakes Why Join Us? Career Growth: Start your journey with us and grow your skills step by step. Your development is part of our mission Employee Discounts: Enjoy exclusive discounts on our fresh, organic food—both in our restaurants and grocery areas. Community & Culture: Join a positive, supportive team that values diversity, collaboration, and personal growth. Work-Life Balance: Take advantage of paid vacation time to relax, recharge, and take care of yourself. Referral Rewards: Know someone amazing? Refer them and earn rewards as our team continues to grow. Job Summary: Do you have the skills, passion, to take charge of a professional bakery operation? Creates delicious pastries and baked goods with consistency, creativity, and great attention to detail. Prepares doughs, mixes, fillings, and specialty items while ensuring every product tastes as good as it looks. Keeps the pastry station organized, clean, and running smoothly, always following food safety standards. Brings positive energy to the kitchen and helps deliver beautiful, high-quality pastries for daily service and retail guests. Requirements Essential Job Functions: • Strong understanding of pastries, breads, breakfast items, and bakery equipment. • Ability to execute tasks with attention to detail, speed, and accuracy. • Knowledge of basic pastry/bakery operations, including food safety, sanitation, and proper maintenance. • Ability to multitask and perform well under pressure while meeting production schedules. • Ability to use all senses to ensure quality standards in flavor, texture, and presentation. • Comfortable working with all products and ingredients required in established recipes. • Ability to assist in planning and producing creative pastry displays and desserts. • Works cohesively with the bakery team to support a positive and efficient environment. • Strong verbal and written communication skills. • Ability to understand and follow written and oral instructions. • Able to operate, clean, and maintain bakery tools and equipment safely. • Ability to perform basic mathematical calculations needed for measurements and recipes. • Performs other related duties as assigned. • Ability to work any required shift, including early mornings, weekends, and holidays. • Must wear cut-resistant gloves when using knives, slicers, or sharp tools. • Non-slip shoes are required for a safe working environment (not provided by the company). Physical Requirements: • Ability to perform job duties with strong attention to detail, speed, and accuracy. • Ability to prioritize tasks, stay organized, and follow through efficiently. • High school diploma or equivalent vocational training in baking or culinary arts. • 2–4 years of experience as a Pastry Cook or Assistant Pastry Chef. • Fluent in English (spoken and written). • Must be at least 18 years of age. • Reliable and consistent transportation.

Responsibilities

Create consistent and high-quality pastries, breads, and baked goods while maintaining an organized and sanitary pastry station. Collaborate with the bakery team to ensure efficient production and adherence to food safety standards.