ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE LOCATION:

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World’s 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
Four Seasons Resort Palm Beach is seeking a Pastry Cook to join our exciting pastry team. Don’t miss this unique opportunity to be part of our award winning team, while beginning your career with the world’s leading luxury hotel company!
The pastry is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.

• Clean and process raw ingredients, preparing mise-en-place and bases for pastry items.
• Ensure high standards of food hygiene, storage, and kitchen cleanliness.
• Complete Food Safe Training certification.
• Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards.
• Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed.
• Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers.
• Label, rotate, and store perishables properly, checking stock levels and noting shortages.
• Minimize food waste, adhering to food cost and usage policies.
• Communicate with the Pastry Chef, contributing to menu development and recipe creation.