Pastry Cook at Four Seasons Hotels Limited - Turkey

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry preparation, Baking, Food safety, Sanitation, Recipe adherence, Stock management, Teamwork, Communication, Attention to detail, Culinary techniques

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room. About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world. Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis. About the role: The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates. When necessary, the Pastry Cook will assist with the creation of various specialty items for amenities and special functions. The kitchen embodies all Four Seasons cultures while upholding established standards, demonstrating the professionalism expected in any high-level kitchen or hospitality environment. Positions range from Pastry Cook I to Pastry Cook III and are determined during the interview process. This role reports to the Executive Pastry Chef and is overseen by the Hotel’s Executive Chef. What you will do: Food Safety: Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures Preparation: Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed Kitchen Maintenance: Cleaning food preparation areas, sweeping floors, and sanitizing surfaces Stock Management: Monitoring prep stock levels to ensure all products meet the highest quality standards Communication/Teamwork: Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly What you bring: Ability to work in a fast-paced environment while maintaining strong attention to detail. Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines. Excellent communication and teamwork skills. Culinary/Pastry Degree or Certificate is a plus Schedule & Hours: This is a full-time position The working hours will primarily be mornings and evenings, during weekdays and weekends. What we offer: Four Seasons believes in offering the best to the best when it comes to employee benefits! *Lucrative salary! *Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days! *Time off plans starting at day of hire! *An opportunity to be a part of a cohesive team in an inclusive work environment! *Complimentary and discounted hotel stays around the world! *Wellbeing and mental health initiatives and focused company! *Embracement and promotion of diversity in our workplace! *Complimentary employee meals and beverages! *Tuition reimbursement! Learn more about what it is like to work at Four Seasons-visit us: https://www.fourseasons.com/stlouis/ https://www.fourseasons.com/careers/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Pastry Cook is responsible for preparing a variety of sweet items including pastries, breads, and chocolates while adhering to recipe specifications. They must also maintain kitchen cleanliness, manage prep stock levels, and ensure all food safety and sanitation guidelines are followed.