Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.
General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements:

• Must be obsessed with food and have a keen interest in the pastry arts
• 2 years’ experience in a similar position
• Ability to maintain food quality and presentation standards within a consistency-based framework
• Excellent interpersonal and communication skills
• Must display attention to detail
• Ability to work independently and as part of a team effectively
• Flexibility

Responsibilities:

• To ensure all menu items are prepared efficiently to standard and to customer requirements
• To ensure all mis en place is completed in a timely and efficient manner
• To ensure the cleanliness and proper storage of all food product
• To follow all appropriate provincial health regulations and food handling techniques
• Maintain clean and organized work area.
• To be cognizant of food cost, portion, and waste controls

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

• Fuel Allowance
• Discounts at the Resort’s Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products and Activities
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

• To ensure all menu items are prepared efficiently to standard and to customer requirements
• To ensure all mis en place is completed in a timely and efficient manner
• To ensure the cleanliness and proper storage of all food product
• To follow all appropriate provincial health regulations and food handling techniques
• Maintain clean and organized work area.
• To be cognizant of food cost, portion, and waste control