PREVIOUS EXPERIENCE:

• High level of attention to detail
• Outstanding pastry experience
• Adequate culinary experience to be successful in the role
• Competency in all areas of pastry including, bread, pastry, ice cream, creams, cake decoration,al la carte dessert
• A proven ability to work effectively in a team
• Pastry knowledge and creativity
• Good communication and computer skills
• A cool head
• An ability to delegate and supervise appropriately
• Organizational flair
• A grasp of profit margins
• A demonstrable understanding of waste minimization
  Commencement date asap
  Job Type: Full-time
  Pay: $60,000.00 – $75,000.00 per year

Application Question(s):

• Explain why you are seeking this role and what you think you will be able to contribute to the business.

Experience:

• Relevant: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Consistently produce high quality Pastry and bread products in line with recipes and guidelines provided by the Head Chef
• Assist in verifying the quality of products leaving the kitchen including overseeing the output of junior team members
• Endeavor to constantly improve the quality and efficiency of kitchen output
• Ensure all stock is kept under optimum conditions
• Establish and follow effective stock rotation processes
• All mise-en-place is always freshly prepared and on time
• Keep work section clean and tidy at all times
• Ensure you have high standards of food hygiene and follow the rules of Health and safety
• Ensure that the junior chefs and trainees receive the right training and guidance to completetheir tasks efficiently
• Promptly communicate anticipated issues to the Head Chef or delegated representative
• To lead by example and treat staff fairly and with respect in accordance with the company’score values and beliefs
• Collaborate with the Head Chef and other team members to develop new products in line withthe company vision
• Early morning (4am) shifts required