Pastry Cook at Grecotel

Heraklion, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Creativity, Attention To Detail, Organizational Skills, Leadership Skills, Communication Skills, Interpersonal Skills, Food Safety Regulations

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Pastry Cook to join its team for the 2026 season. As a Pastry Cook, you are responsible for preparing a wide variety of desserts, pastries, and other baked goods in accordance with recipes and hotel standards. This role involves working closely with the pastry team to ensure high-quality, beautifully presented desserts that meet the expectations of guests. The Pastry Cook must have a deep understanding of baking techniques, creativity in dessert presentation, and the ability to maintain a clean, organized work environment with care by following the company’s SOPs. Pastry Cook reports directly to the Pastry Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Oversee the daily pastry operations and ensure high-quality standards are met Participate in menu planning and execute dessert items in a timely manner Train, mentor, and lead the pastry team to achieve their full potential Maintain a clean and organized kitchen and ensure compliance with food safety regulations Collaborate with other kitchen teams to ensure cross-functionality within the kitchen Manage inventory levels of pastry ingredients and supplies Continuously research and implement new and innovative dessert ideas Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role Strong organizational and leadership skills Ability to multitask in a fast-paced and dynamic environment Creativity and attention to detail Excellent communication and interpersonal skills Understanding of food safety regulations and procedures Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

The Pastry Cook oversees daily pastry operations and ensures high-quality standards are met. They participate in menu planning and execute dessert items in a timely manner.