QUALIFICATIONS:

• Minimum 1 year experience working with baked goods and/or a certificate in culinary arts, pastry-making, baking, or relevant field.
• Skills to competently prepare a wide variety of goods such as cakes, biscotti, croissants, bread etc.
• Working knowledge of different types of pastries, desserts, cake & decorating.
• Ability to successfully and consistently follow standardized recipes.
• Capable of working in a fast-paced, production environment.
• Be highly organized and able to multitask
• Open availability
• Possesses professional disposition with good communication and interpersonal skills
• Ability to lift up to 50 pounds
  Come grow your culinary career with our diverse and passionate crew of industry professionals - we can’t wait to meet you

The ideal candidate will bring both first hand cook experience baking and making pastries, as well as a committed and professional team spirit. Reporting to the Senior Pastry Cook, you will participate first hand in the daily production of a variety of pastry items, baked goods and gelato. This is a full time, day shift position.