At Harbour 60, we believe excellence comes from precision, passion, and the relentless pursuit of craft. Our pastry program reflects the same commitment to quality that defines our kitchen: we work with premium ingredients, employ classic techniques, and leverage the best-in-class equipment to deliver refined, memorable desserts for our guests.
We are currently seeking a full-time Pastry Cook to join our elite culinary team.

Key Responsibilities

• Execute pastry service daily, ensuring consistency, precision, and presentation to Harbour 60 standards
• Prepare mise en place, maintain product quality, and uphold strict food safety and sanitation protocols
• Collaborate with the pastry chef and broader kitchen team to develop and refine desserts that complement our fine-dining experience
• Maintain an organized, efficient workstation and uphold a clean, professional kitchen environment
• Work independently while contributing to a culture of excellence and continuous improvement

Requirements

• Minimum 3 years professional pastry experience in a high-volume, upscale or fine-dining environment
• Strong organizational skills, attention to detail, and efficiency under pressure
• Ability to work independently and manage time effectively during service
• Passion for craft, pride in presentation, and a commitment to exceeding guest expectations

Why Harbour 60

• Be part of one of Toronto’s premier culinary teams, continually raising the bar for the city’s dining scene
• Work with state-of-the-art pastry equipment and exceptional ingredients
• Professional growth and mentorship in a highly respected kitchen
• Access to one of Toronto’s most competitive tip pools and industry-leading earning potential

Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: No more than 44 per week

Benefits:

• Discounted or free food
• Flexible schedule

Language:

• english (required)

Work Location: In perso

• Execute pastry service daily, ensuring consistency, precision, and presentation to Harbour 60 standards
• Prepare mise en place, maintain product quality, and uphold strict food safety and sanitation protocols
• Collaborate with the pastry chef and broader kitchen team to develop and refine desserts that complement our fine-dining experience
• Maintain an organized, efficient workstation and uphold a clean, professional kitchen environment
• Work independently while contributing to a culture of excellence and continuous improvemen