Pastry Cook at HIGH HAMPTON

Cashiers, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

30.0

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bread Baking, Dessert Plating, Recipe Development, Inventory Management, Communication, Teamwork, Cleanliness, Organization, Time Management, Customer Interaction, Mathematical Skills, Judgment, Physical Stamina, Attention to Detail, Culinary Skills

Industry

Hospitality

Description

Job Details Job Location: High Hampton - Cashiers, NC 28717 Position Type: Full-Time/Part-Time Salary Range: $20.00 - $30.00 Hourly Job Shift: Any The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Maintains cleanliness and organization of workspace Communicates pastry-specific supply and equipment needs Rotates and monitors all raw and finished products Follows dessert production rotation Completes weekly ice cream inventory Sets up pastry line for dessert plating Bakes fresh bread throughout nightly service Produces all minor dessert components Cleans station following service Maintains awareness of upcoming events Assists with in-room dining dessert production Aids in recipe and menu development Helps with receiving as needed Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES None EDUCATION AND / OR EXPERIENCE Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry LANGUAGE SKILLS Must be able to write and speak clearly and effectively Must be able to compose effective recipes Must be able to effectively communicate with guests, team members, and managers MATHEMATICAL SKILLS Must be able to convert recipes into larger and smaller batches as needed Must thoroughly understand weights, measures, and conversion of both REASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS Must be able to lift up to 50 lbs. Must be able to be on feet for a long period of time Requires constant bending, stooping, and reaching Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT Professional kitchen 1,400 acres of High Hampton property Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified but are subject to change at any time for various reasons, including management discretion. About High Hampton High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.

Responsibilities

The Pastry Cook is responsible for bread production and baking, as well as the production of plated desserts. This includes maintaining cleanliness, managing inventory, and assisting with recipe development.