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Pastry Cook at Hotel Chaco

Albuquerque, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

20.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Baking Methods, Dessert Preparation, Food Safety, Portioning, Plating And Presentation, Kitchen Organization, Time Management

Industry

Description

Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and creating memorable dining experiences, we invite you to grow with us. Why This Role Matters The Pastry Cook plays a key role in delivering exceptional dining experiences by creating beautiful, consistent and high-quality desserts while supporting seamless kitchen operations and upholding Heritage’s culinary standards. What You’ll Do Prepare, bake and present signature pastries, desserts, breads and specialty confections. Maintain pastry stations, equipment and ingredient organization. Follow recipes, portioning, presentation and food safety standards. Collaborate with the culinary team to support service flow and guest satisfaction. Monitor product quality, freshness and presentation throughout service. Why You’ll Love Working With Us Competitive pay and comprehensive benefits including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Growth and development opportunities within a dynamic culinary team! Supportive culture rooted in New Mexico pride and creativity! Requirements Six (6) months to one (1) year of pastry, baking or culinary experience. Knowledge of pastry techniques, baking methods and dessert preparation. Ability to thrive in a fast-paced, high-volume kitchen environment. Strong attention to detail and commitment to quality and presentation. Current New Mexico Food Handler Certification. Ability to stand for extended periods and lift up to 30+ pounds.

Responsibilities

Prepare and present high-quality signature pastries, desserts, and breads while maintaining pastry stations. Collaborate with the culinary team to ensure seamless service flow and guest satisfaction.