Pastry Cook - Ice Cream at Sundae Artisan Ice Cream

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

27.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry production, Ice cream production, Food safety, Time management, Organization, Recipe adherence, Inventory management, Waste tracking, Teamwork, Communication, Attention to detail

Industry

Food and Beverage Services

Description

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver! Total compensation = $22.00-27.00 per hour (includes base + tips) Full time and Part time positions available (eligible to earn overtime) Daytime hour availability– shifts typically range from 8am – 4pm Must have weekend and holiday availability Employee benefits: Sick Pay, shift treats, and employee discounts Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution 401K retirement plans with generous employer contribution Individualized mentorship and growth opportunities Who are we? Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work. Who are we looking for? We are searching for a candidate who is: Passionate about building a skillset in baking and pastry applications Self-motivated and possesses a strong work ethic Organized and time management focused Coachable and receptive to feedback A great team player ROLE RESPONSIBILITIES: Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs Participate in and contribute to regular staff meetings This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere. Foodservice experience preferred Baking and pastry experience preferred Must be 18 or older ROLE PHYSICAL REQUIREMENTS: Move, traverse or remain in a stationary position for up to 8 hours Constantly use manual and automatic food service equipment Regularly move up to 25 pounds for a distance of 50 feet or more Occasionally move up to 50 pounds for a distance of 25 feet or more Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more Frequently retrieve items above shoulder height and/or clean items above shoulder height Occasionally ascend/descend ladder to clean or lift items stored above Occasionally position self to clean, maintain equipment, and retrieve items below counter height Total compensation = $22.00-27.00 per hour (includes base + tips) Full time and Part time positions available (eligible to earn overtime) Daytime hour availability– shifts typically range from 8am – 4pm Must have weekend and holiday availability Employee benefits: Sick Pay, shift treats, and employee discounts Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution 401K retirement plans with generous employer contribution Individualized mentorship and growth opportunities

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Responsibilities

Execute high-quality ice cream, sorbet, and bakery product production while maintaining established par levels. Ensure the facility meets all food safety standards and accurately track product and ingredient usage.