PASTRY - COOK II at GATE HR

Ponte Vedra Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Bread Baking, Portion Control, Food Safety, Sanitation Standards, Inventory Rotation, Equipment Operation, Labeling

Industry

Wellness and Fitness Services

Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menues and wine lists. People are our greatest asset and we are currently seeking peoplelike you that have a desire to serve to join our team! Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club! Job Duties and Responsibilities Arrive to work on time consistently. Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair. Hair must be clean and cut in a becoming style, management has final approval. Attend all required training and safety courses along with office and departmental meetings. Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment. Use proper portion control techniques, therefore assisting in food cost containment. Be proficient on all appropriate equipment and safety features. Keep work area clean and use set sanitation standards. Rotate breads and deserts, informing Chef or Executive Chef of any spoilage. Prepare breads and pastries for lunch and dinner meals. Store and label all products properly. Responsible for knowledge of Material Safety Data Sheets and proper labeling issues. Check out with Sous Chef or Executive Chef before leaving for the day. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef. Schedule Must be able to work a flexible schedule to include weekends, holidays, and split shifts. Benefits Paid Vacation/Holiday Pay/Sick Pay Medical/Dental/Vision/Disability/Life Insurance 401K Employee Discounts & Privileges Employee Café The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service. People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Responsibilities

Prepare breads and pastries for lunch and dinner while maintaining strict sanitation and portion control standards. Ensure all products are properly stored, labeled, and rotated to minimize spoilage.