Pastry Cook/Kitchen Help at Genesis Global Group

Princeton, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Arts, Cake Decorating, Piping Techniques, Attention to Detail, Food Safety, Inventory Management, Collaboration, Sanitation, Time Management

Industry

Hospitality

Description

Chez Alice Patisserie is seeking a skilled and creative Pastry Cook to join our team during a high-demand season. This role is ideal for someone with a passion for pastry arts and strong cake decorating and writing skills. The ideal candidate will assist in the production of baked goods, with a primary focus on custom cakes requiring hand-piped lettering and artistic detail. Candidate must be willing to work weekdays/nights, weekends and/or holidays. Essential Functions: Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards. Write personalized messages on cakes using various piping techniques with accuracy and aesthetic appeal. Decorate cakes with buttercream, fondant, and other finishing elements as needed. Maintain a clean and organized pastry station in compliance with food safety and sanitation standards. Assist in inventory management, including labeling and storing ingredients. Collaborate with the pastry team to ensure timely and high-quality product output during peak periods. Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor Handle food in a manner that is consistent with local health department guidelines Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense Requirements: 1+ years of experience in a commercial kitchen or bakery setting. Proficient in cake writing using buttercream or gel icing. Demonstrated ability to decorate cakes neatly and creatively. Strong attention to detail and steady hand for precision work. Ability to work in a fast-paced environment and manage multiple tasks. Physical Demands:Physical, Mental and Workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment. The noise level in this workplace is usually moderate to high. We Offer: Competitive Salary Flexible schedule Medical Insurance Great Discount Program And more!!! Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is an equal opportunity employer.

Responsibilities

Prepare a variety of pastries, cakes, and desserts while maintaining high presentation standards. Collaborate with the pastry team to ensure timely and high-quality product output during peak periods.