Job Description - Pastry Cook
Responsible to Head Pastry Chef, Executive Chef
The Pastry Cook at L’Abattoir Restaurant is a front line team member assisting the in the profitable and productive operation of the pastry department, including Private Dining and the main restaurant itself. The pastry cook works in partnership with the kitchen leadership team to ensure that both the front of house and back of house teams are working to create the best possible overall product from the pastry department.

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