We are seeking an enthusiastic and capable Pastry Cook to join our exceptional Dinner Service team of service leaders.
This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. The pay range for this position is $20-22, based on experience.

YOUR QUALIFICATIONS:

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.
• Currently authorized to work in the US
• Candidates must live in New York or planning to live in the near future.
  We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
  RESPECT for our team, guests, partners, purveyors and our environment.
  EMPOWER our staff to think and act on their own with a Sense of Urgency.
  PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
  MENTOR, we encourage personal and professional Development.
  EMBRACE the daily challenge and have fun. We are all in this together!
  Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
  Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.
  More detail about Le Jardinier part of The Bastion Collectio

• Oversees assigned areas of pastry production and works service during the night time service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Assure all necessary items are in the restaurant/bakery at the start of the shift.
• Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef.