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pastry cook lead - Reserve Kitchen at Starbucks Coffee Company
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Recipe Adherence, Production Tracking, HACCP Compliance, Inventory Management, Team Leadership, Personal Hygiene Standards, Efficiency, Time Management, Communication, Problem Solving, Attention to Detail, Physical Stamina, Adaptability, Creativity, Collaboration

Industry

Retail

Description
Responsibilities and essential job functions include but are not limited to the following: Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items according to prescribed recipes. Ensures the team meets its' commitment to track and log production and HACCP logs Facilitates an accurate production schedule to ensure orders are fulfilled Support with weekly inventory counts and recording of daily production Performs other duties as assigned by their leader in support of the kitchen All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Ability to work on your feet for long periods of time Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally Ability to adhere to strict personal hygiene and standards of dress consistent with policy Ability to work quickly and efficiently Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Responsibilities
The Pastry Cook Lead is responsible for preparing a variety of pastries and desserts and supervising the preparation of these items. They also ensure production logs are maintained and assist with inventory counts.