LEVAIN DOUGHNUTS IS HIRING A FULL-TIME PASTRY COOK TO JOIN OUR KITCHEN AND RETAIL TEAM.

We’re known for Melbourne’s most luxurious doughnuts and pastries — hand-crafted daily with premium ingredients, bold flavours, and signature finishes. We’re looking for someone reliable, hands-on, and passionate about great pastry and customer experience.

LEVAIN DOUGHNUTS IS HIRING A FULL-TIME PASTRY COOK TO JOIN OUR KITCHEN AND RETAIL TEAM.

We’re known for Melbourne’s most luxurious doughnuts and Pastries— hand-crafted daily with premium ingredients, bold flavours, and signature finishes. We’re looking for someone reliable, hands-on, and passionate about great pastry and customer experience.

KEY RESPONSIBILITIES:

• Full-Time Pastry Cook – Levain Doughnuts (Mentone, VIC)

KEY RESPONSIBILITIES:

• Inspect equipment cleanliness and verify premises are compliant with Occupational Health and Safety (OHS) standards before commencing production runs.
• Assess quality of raw materials and measure ingredients accurately according to recipe requirements.
• Knead, mature, cut, mould, mix, and shape dough and pastry products.
• Prepare pastry fillings in line with product specifications.
• Monitor oven temperatures and product appearance to determine correct baking times.
• Coordinate production stages including forming, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastry batches.
• Glaze buns and pastries, and decorate cakes with cream, icing, or other finishes.
• Operate dough rolling, moulding, and biscuit-cutting machinery.
• Empty, clean, and grease baking trays, tins, and other cooking equipment to maintain hygiene and operational efficiency.